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Hot Spiced Cherry Cider Recipe

Hot Spiced Cherry Cider Recipe

This cider is great to have in the slow cooker after being out in the cold.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:16 servings


  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin


  • 1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.

Nutritional Facts

1 cup equals 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 0 fiber, 1 g protein.