Hot Spiced Cherry Cider Recipe
- 1 gallon apple cider or juice
- 2 cinnamon sticks (3 inches)
- 2 packages (3 ounces each) cherry gelatin
- 1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
1 cup equals 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 0 fiber, 1 g protein.
Reviews for Hot Spiced Cherry Cider
"awesome nice hot and delicious!"
"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"