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Hot Spiced Cherry Cider Recipe

Hot Spiced Cherry Cider Recipe

This cider is great to have in the slow cooker after being out in the cold.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:16 servings


  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin


  • 1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.

Nutritional Facts

1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 1g protein.

Reviews for Hot Spiced Cherry Cider

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Ravindra User ID: 6745375 81616
Reviewed Jul. 19, 2012


theeeyoreguy User ID: 5109095 111028
Reviewed Dec. 19, 2010

"awesome nice hot and delicious!"

siscokidd21 User ID: 1415442 171435
Reviewed Dec. 13, 2010

"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"

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