Hot Spiced Cherry Cider Recipe
- 1 gallon apple cider or juice
- 2 cinnamon sticks (3 inches)
- 2 packages (3 ounces each) cherry gelatin
- 1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
1 cup: 159 calories, 0g fat (0g saturated fat), 0mg cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0g fiber), 1g protein
Reviews for Hot Spiced Cherry Cider
"awesome nice hot and delicious!"
"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"