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Hot Spiced Cherry Cider

 Hot Spiced Cherry Cider
This cider is great to have in the slow cooker after being out in the cold.—Marlene Wiczek, Little Falls, Minnesota
16 ServingsPrep: 5 min. Cook: 4 hours

Ingredients

  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin

Directions

  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and
  • cook on high for 3 hours. Stir in gelatin; cook 1 hour longer.
  • Discard cinnamon sticks before serving. Yield: 4 quarts.
Nutritional Facts: 1 cup equals 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 0 fiber, 1 g protein.