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Hot Spiced Cherry Cider Recipe

Hot Spiced Cherry Cider Recipe

This cider is great to have in the slow cooker after being out in the cold.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:16 servings


  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin


  • 1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.

Nutritional Facts

1 cup: 159 calories, 0g fat (0g saturated fat), 0mg cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0g fiber), 1g protein

Reviews for Hot Spiced Cherry Cider

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Reviewed Jul. 19, 2012


Reviewed Dec. 19, 2010

"awesome nice hot and delicious!"

Reviewed Dec. 13, 2010

"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"

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