Hot Spiced Cherry Cider Recipe
Hot Spiced Cherry Cider Recipe photo by Taste of Home
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Hot Spiced Cherry Cider Recipe

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This slow cooker cider is so nice to sip after being out in the cold. —Marlene Wiczek, Little Falls, Minnesota
Featured In: 28 Slow Cooker Drinks
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 16 servings


  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin

Nutritional Facts

1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 1g protein.


  1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
Originally published as Hot Spiced Cherry Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p230

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nemeneme User ID: 8296242 259507
Reviewed Jan. 10, 2017

"OMG this is so good!!! I went by recipe but halved it because there were only going to be 4 of us Christmas Day! Wish I had made the whole recipe and will next year. We all loved it and ran out so fast. I was skeptical using jello in it but couldn't tell it had Jello in it at all. The taste of this punch is amazing and looked so pretty with all the Holiday decorations. So glad I tried it and you will be too!"

Ravindra User ID: 6745375 81616
Reviewed Jul. 19, 2012


theeeyoreguy User ID: 5109095 111028
Reviewed Dec. 19, 2010

"awesome nice hot and delicious!"

siscokidd21 User ID: 1415442 171435
Reviewed Dec. 13, 2010

"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"

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