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Hot Spiced Cherry Cider Recipe
Hot Spiced Cherry Cider Recipe photo by Taste of Home
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Hot Spiced Cherry Cider Recipe

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This slow cooker cider is so nice to sip after being out in the cold. —Marlene Wiczek, Little Falls, Minnesota
Featured In: 28 Slow Cooker Drinks
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 16 servings

Ingredients

  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin

Nutritional Facts

1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 1g protein.

Directions

  1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
Originally published as Hot Spiced Cherry Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p230


Reviews for Hot Spiced Cherry Cider

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Ravindra User ID: 6745375 81616
Reviewed Jul. 19, 2012

"NIce"

MY REVIEW
theeeyoreguy User ID: 5109095 111028
Reviewed Dec. 19, 2010

"awesome nice hot and delicious!"

MY REVIEW
siscokidd21 User ID: 1415442 171435
Reviewed Dec. 13, 2010

"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"

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