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Hot Spiced Cherry Cider Recipe
Hot Spiced Cherry Cider Recipe photo by Taste of Home

Hot Spiced Cherry Cider Recipe

Publisher Photo
This cider is great to have in the slow cooker after being out in the cold.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 16 servings

Ingredients

  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin

Nutritional Facts

1 cup equals 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
Originally published as Hot Spiced Cherry Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p230

Nutritional Facts

1 cup equals 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Hot Spiced Cherry Cider

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 19, 2012

NIce

MY REVIEW
Reviewed Dec. 19, 2010

awesome nice hot and delicious!

MY REVIEW
Reviewed Dec. 13, 2010

Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!

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