This cider is great to have in the slow cooker after being out in the cold.—Marlene Wiczek, Little Falls, Minnesota
- 1 gallon apple cider or juice
- 2 cinnamon sticks (3 inches)
- 2 packages (3 ounces each) cherry gelatin
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
Originally published as Hot Spiced Cherry Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p230
Reviews for Hot Spiced Cherry Cider
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review