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Hot Spiced Cherry Cider Recipe
Hot Spiced Cherry Cider Recipe photo by Taste of Home
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Hot Spiced Cherry Cider Recipe

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This cider is great to have in the slow cooker after being out in the cold.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 16 servings

Ingredients

  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin

Nutritional Facts

1 cup: 159 calories, 0g fat (0g saturated fat), 0mg cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0g fiber), 1g protein

Directions

  1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
Originally published as Hot Spiced Cherry Cider in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p230


Reviews for Hot Spiced Cherry Cider

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Ravindra
Reviewed Jul. 19, 2012

"NIce"

MY REVIEW
theeeyoreguy
Reviewed Dec. 19, 2010

"awesome nice hot and delicious!"

MY REVIEW
siscokidd21
Reviewed Dec. 13, 2010

"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"

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