Hot Spiced Beverage Recipe
- 3 cups packed brown sugar
- 1/3 cup whole cloves
- 1 tablespoon salt
- ADDITIONAL INGREDIENTS (for each batch):
- 3 cups pineapple juice
- 3 cups water
- 1. Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers.
- 2. To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving. Yield: 6 batches (about 3 cups total), 1-1/2 quarts per batch.
1 serving (1 cup) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 204 mg sodium, 21 g carbohydrate, trace fiber, trace protein.
Reviews for Hot Spiced Beverage
"This recipe is great for Christmas Parties and Breakfasts!!!"