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Hot Spice Fruit Compote Recipe
Hot Spice Fruit Compote Recipe photo by Taste of Home

Hot Spice Fruit Compote Recipe

Publisher Photo
For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.—Helen Austin, Grand Rapids, Ohio
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (15-1/4 ounces) apricot halves, drained
  • 1 can (15-1/4 ounces) pear halves, drained
  • 1/4 cup maraschino cherries
  • 1 cup orange juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 4 whole cloves
  • 1/8 teaspoon ground mace
  • Dash salt

Directions

  1. In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves. Serve warm. Yield: 6 servings.
Originally published as Hot Fruit Compote in Taste of Home April/May 2000, p13

Reviews for Hot Spice Fruit Compote

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bjq
Reviewed Jan. 15, 2012

"This recipe is also great for breakfast/brunch on a cold winter day when fresh fruit is not in season!"

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