Hot Seafood Spread
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 4 cups.
Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita bread or assorted raw veggies. —Linda Doll, St. Albert, Alberta
Ingredients
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1 package (8 ounces) cream cheese, softened
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2 cups shredded cheddar cheese
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1 cup mayonnaise
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1 can (4 ounces) tiny shrimp, rinsed and drained
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3/4 cup chopped imitation crabmeat
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1/2 cup chopped green onions
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1/4 cup grated Parmesan cheese
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2 teaspoons dill weed
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2 teaspoons minced fresh parsley
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1 round loaf (1-1/2 pounds) unsliced bread
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Assorted fresh vegetables
Directions
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1.
In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture.
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2.
Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. If desired, top with additional sliced green onions. Serve with vegetables and bread cubes.
Nutrition Facts
2 tablespoons: 168 calories, 11g fat (4g saturated fat), 27mg cholesterol, 304mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 5g protein.
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