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Hot Reuben Dip Recipe

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5 9 13
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"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons ketchup
  • 1/2 pound deli corned beef, finely chopped
  • 1 cup sauerkraut, chopped, rinsed and drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 tablespoons finely chopped onion
  • Snack rye bread or crackers

Nutritional Facts

72 calories: 2 tablespoon, 6g fat (4g saturated fat), 23mg cholesterol, 205mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 4g protein .

Directions

  1. In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers. Yield: 3 cups.
Originally published as Hot Reuben Dip in Taste of Home October/November 2001, p63


Reviews for Hot Reuben Dip

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mamaknowsbest
Reviewed Jul. 16, 2013

"This is so wonderful that we made this 'dip' into a dinner! Made according to directions except we substituted 1,000 Island Dressing for sour cream. We toasted rye bread and spooned the dip onto slice of toast."

MY REVIEW
JMGonwa
Reviewed Mar. 2, 2013

"This is the best dip ever. I added some black pepper and used sweet pickle relish.

Served with Gardettos Roasted Garlic Rye Chips."

MY REVIEW
reeski_1
Reviewed Jan. 5, 2012

"I have made it three times since Christmas, twice was by request. I was looking for something different than the expected, this recipe was easy to make and there was nothing but a empty dish every time I have made it."

MY REVIEW
boatwire
Reviewed Dec. 31, 2011

"Excellent on rye Triscuits w/caraway seeds. I added sweet relish in lieu of the onions, and 1/4 C of mayo instead of sour cream."

MY REVIEW
katlaydee3
Reviewed Jan. 5, 2011

"Excellent dip. I made this for a party and everyone loved it."

MY REVIEW
wombie
Reviewed Jan. 1, 2011

"A hit at our New Years Eve party. Easy to make and very tasty"

MY REVIEW
ryakpa
Reviewed Dec. 18, 2010

"I made this for my brother-in-law's birthday party last year. Everyone loved it and it has been requested again for Christmas. Delicious and easy to make! It's a keeper."

MY REVIEW
aprillynn
Reviewed Nov. 24, 2010

"This dip was very good and everyone wanted the recipe. It was gone and they wanted more. Its easy to make and I will be sure to make it again."

MY REVIEW
sschusker
Reviewed Oct. 15, 2009

"This recipe is quick and easy and always gets rave reviews. It's something different from the overdone Mexican Dips that you often find at parties and that is what makes it such a hit!"

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