Hot Reuben Dip Recipe

Publisher Photo
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons ketchup
  • 1/2 pound deli corned beef, finely chopped
  • 1 cup sauerkraut, chopped, rinsed and drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 tablespoons finely chopped onion
  • Snack rye bread or crackers

Nutritional Facts

1 serving (2 tablespoons) equals 72 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 205 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers. Yield: 3 cups.
Originally published as Hot Reuben Dip in Taste of Home October/November 2001, p63

Nutritional Facts

1 serving (2 tablespoons) equals 72 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 205 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Reviews for Hot Reuben Dip

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 16, 2013

"This is so wonderful that we made this 'dip' into a dinner! Made according to directions except we substituted 1,000 Island Dressing for sour cream. We toasted rye bread and spooned the dip onto slice of toast."

MY REVIEW
Reviewed Mar. 2, 2013

"This is the best dip ever. I added some black pepper and used sweet pickle relish.Served with Gardettos Roasted Garlic Rye Chips."

MY REVIEW
Reviewed Jan. 5, 2012

"I have made it three times since Christmas, twice was by request. I was looking for something different than the expected, this recipe was easy to make and there was nothing but a empty dish every time I have made it."

MY REVIEW
Reviewed Dec. 31, 2011

"Excellent on rye Triscuits w/caraway seeds. I added sweet relish in lieu of the onions, and 1/4 C of mayo instead of sour cream."

MY REVIEW
Reviewed Jan. 5, 2011

"Excellent dip. I made this for a party and everyone loved it."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT