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Hot Pizza Subs

 Hot Pizza Subs
In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
4 ServingsPrep/Total Time: 25 min.


  • 1 unsliced loaf (1 pound) Italian bread
  • 1/4 cup pizza sauce
  • 1-1/2 teaspoons Italian seasoning
  • 1 medium green pepper, thinly sliced
  • 4 slices fully cooked ham
  • 10 slices salami
  • 30 slices pepperoni
  • 4 slices each cheddar, mozzarella and American cheese


  • Slice bread in half horizontally. Spread bottom half with pizza
  • sauce; sprinkle with Italian seasoning. Top with green pepper, ham,
  • salami, pepperoni and cheese; replace bread top. Place on a baking
  • sheet. Bake at 425° for 12-15 minutes or until cheese is melted.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 piece) equals 765 calories, 38 g fat (19 g saturated fat), 110 mg cholesterol, 2,224 mg sodium, 64 g carbohydrate, 4 g fiber, 40 g protein.