Hot Pizza Subs Recipe
Hot Pizza Subs Recipe photo by Taste of Home

Hot Pizza Subs Recipe

Publisher Photo
In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 unsliced loaf (1 pound) Italian bread
  • 1/4 cup pizza sauce
  • 1-1/2 teaspoons Italian seasoning
  • 1 medium green pepper, thinly sliced
  • 4 slices fully cooked ham
  • 10 slices salami
  • 30 slices pepperoni
  • 4 slices each cheddar, mozzarella and American cheese

Nutritional Facts

1 serving (1 piece) equals 765 calories, 38 g fat (19 g saturated fat), 110 mg cholesterol, 2,224 mg sodium, 64 g carbohydrate, 4 g fiber, 40 g protein.

Directions

  1. Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Hot Pizza Subs in Quick Cooking July/August 2003, p17

Nutritional Facts

1 serving (1 piece) equals 765 calories, 38 g fat (19 g saturated fat), 110 mg cholesterol, 2,224 mg sodium, 64 g carbohydrate, 4 g fiber, 40 g protein.

Reviews for Hot Pizza Subs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jun. 16, 2013

Have made this a few times already and it is awesome even when I add a couple of things to it. It is extremely fast and easy so perfect for the days I get off from work late and want something that isn't going to take an hour to prep and cook.

MY REVIEW
Reviewed Feb. 13, 2010

I drawback...The loaf should be loosly covered with tinfoil otherwise the bread dries out. Other than that, it was a big hit with my boys.

MY REVIEW
Reviewed Oct. 31, 2008

Great sub! Husband loves it too.

MY REVIEW
Reviewed Aug. 18, 2008
MY REVIEW
Reviewed Aug. 15, 2008

This sounds wonderful, however, the sodium content is off the map! Will try it with low fat & sodium ingredients!

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