Hot Pizza Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon Italian seasoning
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1 can (8 ounces) pizza sauce
- 2 tablespoons chopped green pepper
- 2 tablespoons thinly sliced green onion
- Breadsticks or tortilla chips
- 1. In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate.
- 2. Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
- 3. Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips. Yield: about 3 cups.
1 serving (2 tablespoons) equals 62 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 131 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Reviews for Hot Pizza Dip
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.