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Hot Parmesan Puffs Recipe

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These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 16 slices bread
  • 1 cup mayonnaise
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons grated onion
  • 1/8 teaspoon cayenne pepper
  • Additional Parmesan cheese

Nutritional Facts

1 serving (3 each) equals 257 calories, 19 g fat (4 g saturated fat), 17 mg cholesterol, 342 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted.
  2. Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm. Yield: about 3 dozen.
Originally published as Hot Parmesan Puffs in Country Woman Christmas Annual 2001, p23

Nutritional Facts

1 serving (3 each) equals 257 calories, 19 g fat (4 g saturated fat), 17 mg cholesterol, 342 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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