Hot N Cheesy Chicken Sandwiches
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 24 servings.
Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.—Nancy Frederiksen, Springfield, Minnesota
Ingredients
-
6 cups cubed cooked chicken
-
1-1/2 cups chopped celery
-
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
-
3/4 cup mayonnaise
-
3/4 cup chopped onion
-
1/2 cup chopped green pepper
-
1 teaspoon ground mustard
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
3 cups process cheese (Velveeta), cubed
-
24 hamburger buns, split
Directions
-
1.
In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese.
-
2.
Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.
Nutrition Facts
1 each: 299 calories, 14g fat (4g saturated fat), 43mg cholesterol, 621mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC