Taste of Home
Hot Mustard Pretzel Dip
TOTAL TIME: Prep: 5 min. + standing Cook: 10 min. + chilling
YIELD: 1/2 cup.
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Ingredients
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1/4 cup ground mustard
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1/4 cup vinegar
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1/4 cup sugar
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1 egg yolk
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2 tablespoons honey
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Pretzels
Directions
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1.
In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 141 calories, 4g fat (0 saturated fat), 53mg cholesterol, 3mg sodium, 24g carbohydrate (20g sugars, 1g fiber), 3g protein.
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