Hot Mustard Pretzel Dip Recipe
- 1/4 cup ground mustard
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 egg yolk
- 2 tablespoons honey
- 1. In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.
2 tablespoons: 141 calories, 4g fat (0 saturated fat), 53mg cholesterol, 3mg sodium, 24g carbohydrate (20g sugars, 1g fiber), 3g protein.
Reviews for Hot Mustard Pretzel Dip
"Very good! Served it with typical German hot baked soft pretzels. It went over well and had lots of comments about how good it was!"