Hot Mustard Pretzel Dip Recipe
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
- 1/4 cup ground mustard
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 egg yolk
- 2 tablespoons honey
- 1. In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.
1 serving (2 tablespoons) equals 141 calories, 4 g fat (trace saturated fat), 53 mg cholesterol, 3 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
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