Hot Mustard Pretzel Dip Recipe
Hot Mustard Pretzel Dip Recipe photo by Taste of Home

Hot Mustard Pretzel Dip Recipe

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It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
TOTAL TIME: Prep: 5 min. + standing Cook: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + standing Cook: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1/4 cup ground mustard
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1 egg yolk
  • 2 tablespoons honey
  • Pretzels

Nutritional Facts

1 serving (2 tablespoons) equals 141 calories, 4 g fat (trace saturated fat), 53 mg cholesterol, 3 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Hot Mustard Pretzel Dip in Quick Cooking July/August 1999, p57

Nutritional Facts

1 serving (2 tablespoons) equals 141 calories, 4 g fat (trace saturated fat), 53 mg cholesterol, 3 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Hot Mustard Pretzel Dip

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   (2)
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MY REVIEW
Reviewed Jan. 2, 2012

"Very good! Served it with typical German hot baked soft pretzels. It went over well and had lots of comments about how good it was!"

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