Hot Mustard Pretzel Dip Recipe
Hot Mustard Pretzel Dip Recipe photo by Taste of Home
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Hot Mustard Pretzel Dip Recipe

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It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
TOTAL TIME: Prep: 5 min. + standing Cook: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + standing Cook: 10 min. + chilling
MAKES: 4 servings


  • 1/4 cup ground mustard
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1 egg yolk
  • 2 tablespoons honey
  • Pretzels

Nutritional Facts

2 tablespoons: 141 calories, 4g fat (0 saturated fat), 53mg cholesterol, 3mg sodium, 24g carbohydrate (20g sugars, 1g fiber), 3g protein.


  1. In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Hot Mustard Pretzel Dip in Quick Cooking July/August 1999, p57

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germanycook User ID: 6411056 71505
Reviewed Jan. 2, 2012

"Very good! Served it with typical German hot baked soft pretzels. It went over well and had lots of comments about how good it was!"

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