Hot Mustard Popcorn Recipe
- 1 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 3 quarts freshly popped popcorn
- 1. Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss to coat. Yield: 3 quarts.
1 serving (1 cup) equals 57 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 196 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Hot Mustard Popcorn
"I love trying different flavorings for my popcorn. While this isn't my favorite, it is definitely unique."