Hot Mustard Popcorn Recipe
- 1 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 3 quarts freshly popped popcorn
- 1. Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss to coat. Yield: 3 quarts.
1 cup: 57 calories, 3g fat (1g saturated fat), 0mg cholesterol, 196mg sodium, 6g carbohydrate (0g sugars, 1g fiber), 1g protein .
Reviews for Hot Mustard Popcorn
"I love trying different flavorings for my popcorn. While this isn't my favorite, it is definitely unique."