Hot Mustard Popcorn Recipe
- 1 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 3 quarts freshly popped popcorn
- 1. Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss to coat. Yield: 3 quarts.
1 cup: 57 calories, 3g fat (1g saturated fat), 0mg cholesterol, 196mg sodium, 6g carbohydrate (trace sugars, 1g fiber), 1g protein
Reviews for Hot Mustard Popcorn
"I love trying different flavorings for my popcorn. While this isn't my favorite, it is definitely unique."