Hot Mustard Popcorn
When friends pop in at yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage.
- 1 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 3 quarts freshly popped popcorn
- Combine the first five ingredients. Place popcorn in a large bowl;
- add seasonings and toss to coat. Yield: 3 quarts.
Nutritional Facts: 1 serving (1 cup) equals 57 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 196 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.