Hot Mustard Popcorn Recipe

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When friends pop in at yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage.
TOTAL TIME: Prep: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min.
MAKES: 12 servings


  • 1 teaspoon ground mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 3 quarts freshly popped popcorn

Nutritional Facts

1 cup: 57 calories, 3g fat (1g saturated fat), 0mg cholesterol, 196mg sodium, 6g carbohydrate (trace sugars, 1g fiber), 1g protein


  1. Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss to coat. Yield: 3 quarts.
Originally published as Hot Mustard Popcorn in Country Woman Christmas Annual 1998, p21

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Reviewed Apr. 29, 2015

"I love trying different flavorings for my popcorn. While this isn't my favorite, it is definitely unique."

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