- 1 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 3 quarts freshly popped popcorn
- Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss to coat. Yield: 3 quarts.
Originally published as Hot Mustard Popcorn in Country Woman Christmas Annual 1998, p21
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