Hot Mushroom Tidbits Recipe

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You can't miss with tried-and-true appetizers like this one. In fact, I've been relying on these yummy biscuit bites for more than 20 years!
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES: 20 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 2 tablespoons diced pimientos
  • 1 tablespoon chopped onion
  • 2 drops hot pepper sauce
  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/3 cup salad croutons, crushed


  1. In a small bowl, combine the cream cheese, mushrooms, pimientos, onion and hot pepper sauce. Separate dough into 10 biscuits; roll each into a 4-in. circle. Spread each with a heaping teaspoonful of mushroom mixture. Roll up and seal edges. Cut each into four slices; roll in crouton crumbs.
  2. Place on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 40 appetizers.
Originally published as Hot Mushroom Tidbits in Country Woman Christmas Annual 2007, p43

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