Publisher Photo
Publisher Photo
You can't miss with tried-and-true appetizers like this one. In fact, I've been relying on these yummy biscuit bites for more than 20 years!
MAKES:
20 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch
MAKES:
20 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 2 tablespoons diced pimientos
  • 1 tablespoon chopped onion
  • 2 drops hot pepper sauce
  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/3 cup salad croutons, crushed

Directions

In a small bowl, combine the cream cheese, mushrooms, pimientos, onion and hot pepper sauce. Separate dough into 10 biscuits; roll each into a 4-in. circle. Spread each with a heaping teaspoonful of mushroom mixture. Roll up and seal edges. Cut each into four slices; roll in crouton crumbs.
Place on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 40 appetizers.
Originally published as Hot Mushroom Tidbits in Country Woman Christmas Annual 2007, p43

  • 1 package (3 ounces) cream cheese, softened
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 2 tablespoons diced pimientos
  • 1 tablespoon chopped onion
  • 2 drops hot pepper sauce
  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/3 cup salad croutons, crushed
  1. In a small bowl, combine the cream cheese, mushrooms, pimientos, onion and hot pepper sauce. Separate dough into 10 biscuits; roll each into a 4-in. circle. Spread each with a heaping teaspoonful of mushroom mixture. Roll up and seal edges. Cut each into four slices; roll in crouton crumbs.
  2. Place on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 40 appetizers.
Originally published as Hot Mushroom Tidbits in Country Woman Christmas Annual 2007, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHot Mushroom Tidbits

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review