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Hot Mulled Wine

 Hot Mulled Wine
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.—Taste of Home Test Kitchen
5 ServingsPrep: 15 min. Cook: 4 hours


  • 2 cinnamon sticks (3 inches)
  • 6 whole cloves
  • 1 fresh rosemary sprig
  • 1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
  • 1 cup fresh or frozen cranberries
  • 2/3 cup sugar
  • 1/3 cup bourbon
  • 1/3 cup orange juice
  • 4 teaspoons grated orange peel


  • Place cinnamon sticks, cloves and rosemary on a double thickness of
  • cheesecloth; bring up corners of cloth and tie with string to form a
  • bag.
  • In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar,
  • bourbon, orange juice and peel. Add spice bag. Cover and cook on low
  • for 4-5 hours or until heated through. Discard spice bag. Serve
  • warm. Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 31 g carbohydrate, 1 g fiber, trace protein.

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Hot Mulled Wine (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.