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Hot Mulled Pineapple Drink Recipe

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"This is a fun and different way to use pineapple juice," relates Margaret Wagner Allen from Abingdon, Virginia. "I like to serve this tasty hot beverage in tall mugs and top each drink with a whole clove pressed into a lemon slice."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 7 servings

Ingredients

  • 1 can (48 ounces) unsweetened pineapple juice
  • 1 cup reduced-calorie reduced-sugar cranberry juice
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 medium lemon, sliced
  • 7 cinnamon sticks

Nutritional Facts

One serving (1 cup) equals 192 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 48 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit, 1 starch.

Directions

  1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain. Garnish each serving with a lemon slice and cinnamon stick. Yield: 7 servings.
Originally published as Hot Mulled Pineapple Drink in Light & Tasty December/January 2003, p8

Nutritional Facts

One serving (1 cup) equals 192 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 48 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit, 1 starch.

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