Hot Milk Cake Recipe
Hot Milk Cake Recipe photo by Taste of Home

Hot Milk Cake Recipe

Publisher Photo
This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! —Rosemary Pryor, Pasadena, Maryland
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed

Nutritional Facts

1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
  2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
  3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
Originally published as Hot Milk Cake in Taste of Home February/March 1993, p35

Nutritional Facts

1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.

Reviews for Hot Milk Cake

AVERAGE RATING
   (96)
RATING DISTRIBUTION
5 Star
 (77)
4 Star
 (12)
3 Star
 (3)
2 Star
 (1)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Nov. 16, 2014

"i tried this recipe and it came so good , perfect for my daughter, thanks for sharing... im planning to add more butter next time ill make this to have more butter taste :) and to add more vanilla and salt too same as the other did to their cake"

MY REVIEW
Reviewed Nov. 3, 2014

"I tried this recipe and it turned out very nice and tasty."

MY REVIEW
Reviewed Oct. 28, 2014

"Awesome!!! lovely texture, flavor and crumb!"

MY REVIEW
Reviewed Oct. 20, 2014

"When you're raising 6 kids, you need lots of delicious, inexpensive recipes to fill up all those tummies! This recipe was one of our family's favorites when all the kids were growing up. So easy to top it with fruit to make it a little more special. But, everyone loved it just as it is! Easy to make & delicious!"

MY REVIEW
Reviewed Oct. 9, 2014

"literally just finished cooking it, definately came out light and fluffy, inlove with this cake already!! added blue food colouring to make it a little different and after reading some reviews, i ended up adding 1/4 salt and it came out perfect. Thanks to everyone for their reviews, it really made the cake work :)"

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