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Hot Milk Cake Recipe
Hot Milk Cake Recipe photo by Taste of Home

Hot Milk Cake Recipe

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4.5 116
Publisher Photo
This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! —Rosemary Pryor, Pasadena, Maryland
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed

Nutritional Facts

1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
  2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
  3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
Originally published as Hot Milk Cake in Taste of Home February/March 1993, p35

Nutritional Facts

1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.

Reviews for Hot Milk Cake

AVERAGE RATING
   (118)
RATING DISTRIBUTION
5 Star
 (93)
4 Star
 (14)
3 Star
 (4)
2 Star
 (2)
1 Star
 (5)
MY REVIEW
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MY REVIEW
Reviewed Mar. 25, 2015

"awesome"

MY REVIEW
Reviewed Mar. 22, 2015

"This cake is delicious as a snack cake without frosting or topping because it is more dense than regular cake. We like to use this recipe for strawberry shortcake. It is so-o-o good!"

MY REVIEW
Reviewed Mar. 21, 2015

"I never add baking soda or powder to my baked good because it makes it taste like soap so I didn't add it. It's similar to pound cake, very moist."

MY REVIEW
Reviewed Mar. 17, 2015

"Did not like this one."

MY REVIEW
Reviewed Mar. 15, 2015

"I was hoping that this recipe would be a real winner being that it got previous rave reviews, but I was very disappointed. This cake lacked in flavor and sweetness and was too dense. The only saving grace was the frosting, but then we decided that it still wasn't worth it so it went into the trash. Back to the drawing board!"

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