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Hot Milk Cake Recipe

Hot Milk Cake Recipe

This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! —Rosemary Pryor, Pasadena, Maryland
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling YIELD:12-16 servings

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed

Directions

  • 1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
  • 2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
  • 3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

Nutritional Facts

1 piece: 254 calories, 9g fat (5g saturated fat), 75mg cholesterol, 154mg sodium, 39g carbohydrate (26g sugars, trace fiber), 4g protein

Reviews for Hot Milk Cake

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MY REVIEW
Reviewed Jun. 6, 2016

"Love homemade milk cake? Your very own naaniz is here for help! Visit http://naaniz.com/product/milk-cake-2/ and get 101% pure homemade products @ doorsteps! We are aimed at women empowerment by providing homemakers an online platform to exhibit their forte in various fields ranging from cooking to crafts, boutiques to jewelleries...Do join us and enjoy ravishing homemade products. Exciting offers for both, sellers and buyers"

MY REVIEW
Reviewed May. 9, 2016

"I have been making this cake for over 25 years ... it is one of my husband's favorites ... I do use salted Butter ... if you don't have salted butter just add 1/2 tsp salt ... and I use 1 TBS of Vanilla. The mixture is thin! BUT it works perfectly. I usually make it in a Bundt Pan , just because we like it that way. Too thin for a Tube Pan ... I like to make this to add to Gift Baskets. Use 6 to 7 PINT size wide mouth jars, Grease inside, fill about 2/3 full place on a pan to bake @ 350 about 18 mins. or until touch test works. Place lids and rings on as soon as you can after removing from the oven, they will seal ... tighten after jars have cooled ... if sealed they will be GOOD for at 2-3 months in cabinet. Enjoy!

I have tried to give this 5 Stars ... But it just won't let me ... Could be me!"

MY REVIEW
Reviewed Mar. 13, 2016

"My grandmother made a cake very similar to this which she topped with fresh strawberries and whipped cream. When I saw fresh strawberries on special yesterday at the grocery store, I thought of her cake and found this recipe. The taste and smell were so familiar! The recipe was easy to make and tasted great. I also served some of the cake topped with chocolate icing and it was fantastic too. This recipe will become a permanent addition to my recipe collection! It's very versatile and oh so easy and tasty."

MY REVIEW
Reviewed Feb. 5, 2016

"I poked holes n the top of the cake and poured some cream of coconut over the top... oh so moist! I did a change tho' - I didn't put 2 cups of sugar in it (i is a diabetic) - I used 1 cup of sugar - had rave reviews from every1! loved it..."

MY REVIEW
Reviewed Jan. 25, 2016

"Delicious! Easy too. I would like to hear about some different frosting ideas for it. I did like it plain and also with a little powdered sugar. I'm just curious."

MY REVIEW
Reviewed Jan. 8, 2016

"I got the credit of making a tasty cake"

MY REVIEW
Reviewed Dec. 28, 2015

"This is the perfect cake to top with your favorite fruit topping. I take it to almost every summer time picnic and it never fails to disappear."

MY REVIEW
Reviewed Nov. 23, 2015

"I am 71 and this was my favorite cake growing up. This was the base for our strawberry shortcake. My mother also made it with a maple fudge frosting which I loved. When I started to make it at age 10, my mother couldn't understand why mine always tasted better than hers. We found out why, years later, when I discovered that I had mis-read her recipe and was adding twice the butter! To this day, I still mis-read her recipe.....yummmmm."

MY REVIEW
Reviewed Nov. 16, 2015

"My mom had made this cake for many, many years, it was one of her recipes, that relatives new she would bring to a shower, or to a special family gathering. She made a hot brown sugar sauce for the topping on the cake. for an after Sunday dinner desert, or sometimes with boiled frosting ..... We were always wondering, when she made it , was this cake for us, or was it leaving the house.....comfort food from our childhood I guess."

MY REVIEW
Reviewed Nov. 4, 2015

"Simple and delicious! Simply delicious! Definitely a keeper, I followed this recipe to the T and it is fabulous. We will enjoy this for many years to come."

MY REVIEW
Reviewed Oct. 25, 2015

"Great Cake, works every time, now make it as muffins as everyone wants more, makes 24 so enough for everyone"

MY REVIEW
Reviewed Oct. 23, 2015

"This is an excellent cake for a pineapple or peach upside own cake. Not too heavy, and it makes enough batter for two cakes. Or make the second cake into something else, like Boston Cream Cake."

MY REVIEW
Reviewed Sep. 29, 2015

"Nice"

MY REVIEW
Reviewed Sep. 25, 2015

"My family loved it. I wasn't sure it would turn out but it was delicious. I served it with chocolate ice cream."

MY REVIEW
Reviewed Aug. 31, 2015

"Do you use salted or unsalted butter? Also, someone mentioned that it's better with salt, but I don't see salt listed in the ingredients. Do you add salt? Thanks"

MY REVIEW
Reviewed Jul. 15, 2015

"This is d Best Cake Ever..love D Recipe.."

MY REVIEW
Reviewed Jul. 9, 2015

"We have been making hot milk cakes in our family for more than 75 years. It is an easy tasty cake and you can add coco powder 1\2 cup or more to taste and make a chocolate hot milk cake! Delicious!"

MY REVIEW
Reviewed Jun. 20, 2015

"I followed the instruction exactly like it was written without adding any salt! The results were still great though I would agree to add a little salt next time! Could be as a base for any birthday cake with any thing/flavour added! Spongy and moist at the same time! I will make it again for sure!"

MY REVIEW
Reviewed Jun. 12, 2015

"LOVE the recipe!!! Its a keeper! Will make often and don't see why some people don't like it. Crazy!"

MY REVIEW
Reviewed Jun. 5, 2015

"Very yummy and so easy! I only used 1 & 1/2 C sugar and added 2 tsp vanilla and a little salt. It has a great consistency. Thanks for sharing - this will be one of our favorites now!!"

MY REVIEW
Reviewed May. 24, 2015

"This is pretty decent but the Magnolia Bakery's Vanilla Birthday Cake is very similar to this and I do like the texture better. I would make this again though, it is quick and easy to make."

MY REVIEW
Reviewed May. 23, 2015

"I thought this cake was really easy to make and came out great! The texture is both spongy and slightly dense at the same time. I followed other reviewers' suggestions to add a smidge more vanilla and a pinch of salt. I did also add about 1/2 tsp. of rum extract because I thought the batter tasted good, but needed a little... something! You could really use this cake as a base and add any type of extract or flavoring you're in the mood for. I also agree with the others who said it's very important to beat the eggs for the full 5 minutes, maybe even a little longer. I also made sure I beat the sugar and eggs until they were nice and airy too. 35 minutes in the oven was perfect. The cake tastes great on its own--especially when it's still warm--but I plan on serving it with strawberries and fresh whipped cream later. Can't wait!"

MY REVIEW
Reviewed May. 22, 2015

"Great recipe but with the omissions I deleted 2 stars. For taste I would give it 4. I am an experienced baker and made this recipe as written except for the notes I made below.

If someone were a novice baker this should be a simple enough recipe, but it will not turn out as expected unless you recognize and/or correct the following:
Salt: Salt is necessary UNLESS you are using salted butter. Most people bake with unsalted butter since it allows the baker to control the salt in the recipe. This recipe may have been written for use with salted butter, but since it is not noted to use salted butter instead of the usual unsalted, it will come out bland without the addition of salt. I added 1/2 tsp and it came out perfect.
Batter: My batter was unusually runny, I would even call it watery. I have made cakes with very runny batter previously, but I was unsure if this was one of those super moist types since the recipe didn't mention the consistency of the batter. I added 1/2 cup of ap flour just to be on the safe side and it came out very dense and moist without a lot of rise. Your results may vary, however."

MY REVIEW
Reviewed May. 10, 2015

"This is to DIE for!! I don't know what happened to the others that said this had no flavor as it is so sweet and delicious! Now I just need some strawberries! YUM! Thanks for the fantastic recipe."

MY REVIEW
Reviewed May. 1, 2015

"Great recipe ....I made it tonight and the cake came out delicious"

MY REVIEW
Reviewed Apr. 17, 2015

"Loved it! Very easy to make, light & fluffy!"

MY REVIEW
Reviewed Apr. 14, 2015

"Simple, old-fashioned, delicious cake. Would be great to use for strawberry shortcake as others have mentioned. Somewhat reminiscent of a GOOD "Twinkie" sponge."

MY REVIEW
Reviewed Mar. 28, 2015

"This is a great recipe,. Adding some lemon zest gives a nice light lemon taste. Top with berries and cream, or cinnamon and sugar. yummmm I love this cake. Very easy to make and flavor anyway you please."

MY REVIEW
Reviewed Mar. 25, 2015

"awesome"

MY REVIEW
Reviewed Mar. 22, 2015

"This cake is delicious as a snack cake without frosting or topping because it is more dense than regular cake. We like to use this recipe for strawberry shortcake. It is so-o-o good!"

MY REVIEW
Reviewed Mar. 21, 2015

"I never add baking soda or powder to my baked good because it makes it taste like soap so I didn't add it. It's similar to pound cake, very moist."

MY REVIEW
Reviewed Mar. 17, 2015

"Did not like this one."

MY REVIEW
Reviewed Mar. 15, 2015

"I was hoping that this recipe would be a real winner being that it got previous rave reviews, but I was very disappointed. This cake lacked in flavor and sweetness and was too dense. The only saving grace was the frosting, but then we decided that it still wasn't worth it so it went into the trash. Back to the drawing board!"

MY REVIEW
Reviewed Mar. 7, 2015

"expellant recipe"

MY REVIEW
Reviewed Mar. 6, 2015

"u need to mix the eggs really good and the sugar we loved the cake"

MY REVIEW
Reviewed Mar. 5, 2015

"I made this yesterday. If it wasn't for the chocolate frosting, I would of thrown it out. It is so heavy and not much flavor to it. We didn't like it."

MY REVIEW
Reviewed Mar. 4, 2015

"I have been making this cake for over 30 years or more. It is my daughters favorite and always asked for it for her "Birthday" cake."

MY REVIEW
Reviewed Mar. 4, 2015

"Grandma cake! Add cinnamon, or whatever spice you like. ......"

MY REVIEW
Reviewed Feb. 22, 2015

"Super easy and super fun to make... Yummy

My first cake... Enjoyed the experience
It was just perfect!!!!"

MY REVIEW
Reviewed Feb. 10, 2015

"was easy and definitely yummy."

MY REVIEW
Reviewed Feb. 2, 2015

"Perfect. I've used it for over 20 years"

MY REVIEW
Reviewed Jan. 23, 2015

"This cake was so easy to make and very tasty. I only had skim milk and it turned out great. My girlfriend loves cake but doesn't like frosting so i was trying to find something tasty enough for me to enjoy and this was it. I think it would be good drizzled with maple syrup or corn syrup though and dusted with a little powder sugar if you wanted to dress it up."

MY REVIEW
Reviewed Jan. 20, 2015

"This was a fun cake to make,very simply and very good. Didn't miss the frosting at all!"

MY REVIEW
Reviewed Jan. 18, 2015

"I tried this recipe today. It turned out good & was very Delish!!"

MY REVIEW
Reviewed Jan. 11, 2015

"it tastes so good and so easy to make"

MY REVIEW
Reviewed Jan. 10, 2015

"I can remember my Mom baking Hot Milk cake ..she would spread Karo syrup on top it was so delicious"

MY REVIEW
Reviewed Dec. 31, 2014

"i added a little of canolli dip in to it and its ,amazingly good"

MY REVIEW
Reviewed Dec. 26, 2014

"We love this cake. It has been our family "birthday cake" for as long as I can remember. Everyone loves it.

I use Almond instead of Vanilla. Usually serve it plain, but sometimes dust it with powdered sugar.
I've been making this cake since I was old enough to be in the kitchen. I'm well past retirement age now."

MY REVIEW
Reviewed Dec. 25, 2014

"very nice and fluffy. my family loved it. soft and spongy. I added 3 tablespoons of coco powder to theflour and it turned out really well. thanks for such sweet recipe."

MY REVIEW
Reviewed Nov. 16, 2014

"i tried this recipe and it came so good , perfect for my daughter, thanks for sharing... im planning to add more butter next time ill make this to have more butter taste :) and to add more vanilla and salt too same as the other did to their cake"

MY REVIEW
Reviewed Nov. 3, 2014

"I tried this recipe and it turned out very nice and tasty."

MY REVIEW
Reviewed Oct. 28, 2014

"Awesome!!! lovely texture, flavor and crumb!"

MY REVIEW
Reviewed Oct. 20, 2014

"When you're raising 6 kids, you need lots of delicious, inexpensive recipes to fill up all those tummies! This recipe was one of our family's favorites when all the kids were growing up. So easy to top it with fruit to make it a little more special. But, everyone loved it just as it is! Easy to make & delicious!"

MY REVIEW
Reviewed Oct. 9, 2014

"literally just finished cooking it, definately came out light and fluffy, inlove with this cake already!! added blue food colouring to make it a little different and after reading some reviews, i ended up adding 1/4 salt and it came out perfect. Thanks to everyone for their reviews, it really made the cake work :)"

MY REVIEW
Reviewed Oct. 7, 2014

"This is a great cake, very moist and flavorful. It does need to cook longer than the directions say, at least in my oven. Don't rely on the toothpick test or it won't be cooked. It should spring back if you touch it, the top should be golden brown, and then it's done. I used boiled peanut butter frosting which was more like fudge. It was for a family birthday party and it disappeared fast."

MY REVIEW
Reviewed Sep. 12, 2014

"I tried this recipe and it came out really well. I was short of 1 egg but the outcome was still good. Thanks for sharing!!"

MY REVIEW
Reviewed Sep. 1, 2014

"I think what the reviews with low stars are missing is QUALITY ingredients. The first time I made this, I made no alterations and it was perfect. I topped with some homemade peach marmalade and that added just enough sweetness that coffee goes perfect with it. Now, I do use farm fresh eggs, fresh dairy milk and fresh dairy butter, so I'm thinking that that has something to do with it. With "old" recipes, it makes a huge difference."

MY REVIEW
Reviewed Jul. 28, 2014

"Read the reviews and was a little nervous to make this. I added the 1/4 tsp of salt and I changed the vanilla to 2 Tablespoons. It turned out very good. It's a good "base cake". Plenty of options came to mind after I tasted it."

MY REVIEW
Reviewed Jun. 11, 2014

"This cake is awesome. I did add 1/4 tsp. salt to the recipe & increased vanilla to about 2 tsp. Sprinkled with powdered sugar & served with fresh strawberries and cream. Unbelievably delicious. Sometimes I want sweet - but not too sweet - this does it. I like this better than pound cake because it's lighter & softer."

MY REVIEW
Reviewed Jun. 6, 2014

"My granny made this cake all the time for my pappy. It was from scratch & made in a pyrex bowl. (smaller scale) But what she did that made it so great was to add while hot, the coconut and brown sugar icing. While the cake is baking, in a pan she melted 6 T butter, 3/4 c brown sugar, 3 T. milk and 1/2 to 1 c. coconut. Bring to a boiling point and pour over the warm cake. I punch holes in mine to let it seep in. Heaven! I have to tell you that I have looked for this recipe for years and this is as close to my granny's as you can get. Thank you for the recipe. So to those ladies who complained, sorry but cake is priceless to me."

MY REVIEW
Reviewed May. 31, 2014

"(3 stars to make a comment) No salt? I've been comparing this recipe to many others on the internet and this is the only one without salt. I would guess this is why some other reviewers find this cake bland."

MY REVIEW
Reviewed May. 17, 2014

"Extremely plain and flavorless. I have a favorite yellow cake recipe but always like to try new things just in case something better might come along. This was disappointing to say the least. I even added extra vanilla and a touch of cinnamon because the batter tasted like a boxed pancake mix and I always spice up my pancakes. If you like plain bland cake then this is for you."

MY REVIEW
Reviewed May. 5, 2014

"Just made this today and it is a good basic cake that is easy and quick. I baked my in a bundt pan for about 50-55 minutes. I only had whole milk, used organic unsalted butter, decreased the sugar to 1 1/2 cups, increased the vanilla to 2 tsp, added 1/4 tsp salt (my mother was an excellent baker and even when the recipe didn't call for salt, she ALWAYS put a little in all her baked goods), I also added a 1/2 tsp of King Arthurs Princess Cake and Cookie flavoring. The cake is similar to a pound cake, but not quite. I sprinkled it with confectioners sugar and will be serving it with fresh strawberries and whip cream. Next time I will try making cupcakes. I'll let you know if it doesn't work, but I have a feeling it will."

MY REVIEW
Reviewed Apr. 3, 2014

"Always requested by my children for their birthdays since it first came out in TOH in 1993. Truly delicious, especially hot out of the oven. I look forward to making it for my grandchildren someday. If you're looking for something especially sweet, this isn't it. To me, this is more like the flavor of a shortbread cookie. Great with a hot cup of tea, as one reviewer commented."

MY REVIEW
Reviewed Mar. 6, 2014

"good for my homework on a recipe with milk. i have tasted this and it is good."

MY REVIEW
Reviewed Feb. 23, 2014

"Made this cake yesterday. Very easy to make and is absolutely delicious. I served it with strawberries and my husband loved it. I will be making this one again."

MY REVIEW
Reviewed Feb. 23, 2014

"could you tell me if you have ever put this in a bundt pan instead of the 13x9 pan?"

MY REVIEW
Reviewed Feb. 22, 2014

"Great cake, just like mother used to make"

MY REVIEW
ANQ
Reviewed Feb. 22, 2014

"Just baked this cake and my husband loved it. It was very easy to make and delicious too."

MY REVIEW
Reviewed Feb. 20, 2014

"I JUST HAD A QUESTION, BUT HAD TO ADD A STAR TO ASK IT SO I GAVE IT 1 STAR. DO YOU THINK THIS WOULD BE A GOOD BASE FOR TRES LECHES CAKE?"

MY REVIEW
Reviewed Feb. 8, 2014

"I searched out this recipe because it's an old favourite of my husbands. His mom made it often and he missed it. He loved this and said it was even BETTER than his moms! You have to know what kind of untouchable reputation his mom has in his mind for baking to know what compliment this is lol! The only thing I didn't different was use lemon extract instead of vanilla and made a simple glaze with lemon zest in it. I think that the people that have bad reviews maybe over heated the milk which destroys the entire cake."

MY REVIEW
Reviewed Jan. 22, 2014

"I have made this cake on several occassions and it is a fantastic cake! It's halfway between a sponge and a pound cake. It's also a great base for cakes as suggested by others. I cannot believe some people think it's an awful cake! I have suggested this recipe to many people when they comment on how nice it is. Definitely worth a try!"

MY REVIEW
Reviewed Nov. 17, 2013

"Tender and moist... the very best cake for strawberry shortcake I've ever tried."

MY REVIEW
Reviewed Oct. 16, 2013

"It is a Great cake but as a coffee cake or base of lemon curd cake. pineapple upside down cake, or Strawberry shortcake. I will make it again!"

MY REVIEW
Reviewed Sep. 27, 2013

"We've used this recipe for years for strawberry shortcake."

MY REVIEW
Reviewed Sep. 15, 2013

"I was so excited to try this cake. Followed the recipe to a T. I cannot understand why it has good reviews...it is horrible. Utterly horrible. I would not recommend this to anyone. I cook all the time, in case anyone thinks I am a newbie...I am not. this recipe just is not worth making. Awful."

MY REVIEW
Reviewed Jul. 3, 2013

"it's so delicious , my kids just loved it,,,,,,,,"

MY REVIEW
Reviewed Jun. 19, 2013

"Easy to make. Looks exactly like the picture. Taste is sweet and blah."

MY REVIEW
Reviewed Jun. 11, 2013

"This was not one of my favorite cake recipes."

MY REVIEW
Reviewed Jun. 11, 2013

"This was not one of my favorite cakes."

MY REVIEW
Reviewed May. 28, 2013

"I made this cake for my husband's birthday. When I read the recipe, I was skeptical, as I had never heard of hot milk cake. I decided to try it because of all the great reviews. It was a bit more work than my usual yellow cake recipe, but it was well worth it! This is the fluffiest cake I have ever made. It was moist and light. I followed the recipe exactly. I think that beating the eggs for the full five minutes is essential. I made two 8x8 cakes and froze one for another day. I served the other one with fresh strawberries and light whipped cream. My husband raved about it. This is my new favourite cake recipe!"

MY REVIEW
Reviewed May. 24, 2013

"love this cake!!!"

MY REVIEW
Reviewed Apr. 15, 2013

"Great tasting old fashioned textured cake.....plain or dusted with powdered sugar and fruit topping....DELISH!!!"

MY REVIEW
Reviewed Mar. 4, 2013

"Glorious. So simple and so good. A real discovery.... Moist, tasty, great consistency and it keeps great. I suspect the time invested beating the eggs paid off. Thanks a lot...and to those considering whether to bake it or not: do it, there is no going back"

MY REVIEW
Reviewed Mar. 4, 2013

"I did a demo in high school home ec on this cake (my recipe is very close to this) 46 years ago and I still make it. The ingred. are usually on hand, its fast, and wonderful with fruit. It is so adaptable, I have added plain blueberries to it, serve with fresh strawberries and whip cream instead of those dry round things, your family will never want to go back. I have also used pinapple cooked with small amount of sugar and cornstarch for a great topping, cooled it and then top with whip cream and sprinkle with coconut. my recipe makes a smaller cake and only uses 1 c. flour 1 t. baking powder, 1/4 t. salt 2T butter , 1/2 c. hot milk ( I use buttermilk) 2 eggs, 1 c. sugar and 1 t. vanilla directions same except for 9X9 pan 350 degrees for 25 min. Just the right size for a small quick dessert for fresh fruit."

MY REVIEW
Reviewed Feb. 26, 2013

"Lost my Hot Milk Cake recipe years ago. Had been making it since I was 9 yrs old, now 68. Had come from my grandmother.

I will try this one. Hope it is the same. Sounds right. Thank you."

MY REVIEW
Reviewed Feb. 17, 2013

"I have been looking for a recipe that fits the picture description of this cake for quite some time. Firm, fine crumb, spongy soft texture... and this recipe delivered!!! It is fantastic. Worked as a cake, worked as cupcakes. I have 150 pages of yellow cake recipes and this one immediately has jumped to page#1. I do have a question. Does anyone have baking times for baking 6", 8", and 9" round versions? My first attempt at a round (6") was still not done after 25 minutes, and unfortunately, I could not leave it baking any longer...Any advice would be appreciated!

Thanks again for the GREAT recipe."

MY REVIEW
Reviewed Dec. 30, 2012

"I had given up on finding a delicious light and moist yellow cake recipe. I am so happy my sister in law suggested I try this recipe. My search is over I have found my forever yellow cake recipe. This recipe will not disapoint you."

MY REVIEW
Reviewed Dec. 2, 2012

"just made this cake for breakfast this morning to have with hot chocolate and it was delicious! Will definitely be making this again!"

MY REVIEW
Reviewed Nov. 27, 2012

"very good as a snack with evening tea"

MY REVIEW
Reviewed Nov. 25, 2012

"Very simple recipe..."

MY REVIEW
Reviewed Nov. 18, 2012

"I have made this recipe three times already. It's an absolute hit with my friends! I would recommeded this recipe to anyone and everyone!"

MY REVIEW
Reviewed Oct. 27, 2012

"Perfect...as is or anything!!!!"

MY REVIEW
Reviewed Oct. 18, 2012

"I loved it especially for a tight budget! It's light and yet really satisfied my sweet tooth. I also love how versatile it is...can go with anything and/or you can adapt it to anything."

MY REVIEW
Reviewed Oct. 18, 2012

"I loved it especially for a tight budget! It's light and yet really satisfied my sweet tooth. I also love how versatile it is...can go with anything and/or you can adapt it to anything."

MY REVIEW
Reviewed Oct. 15, 2012

"I just finished making this recipe and it's definitely going to become my go-to cake recipe. I cut the recipe in half and used a 9x9 glass dish and cut off like 10 minutes of baking time and I am so pleased with the results. A perfect, spongy cake. Very easy to make and not time consuming at all."

MY REVIEW
Reviewed Aug. 6, 2012

"I used to make this as a teenager because it was so eash to make and always turned out well. My problem was that the batter was so good I would eat a lot of it before it ever hit the oven."

MY REVIEW
Reviewed Jul. 21, 2012

"My husband had had this cake as a child and wanted me to find a recipe so I turned to TOH. He loved this when I made it and said it was even better than he recalled it! It was moist, light and airy - very, very good - with or without frosting!"

MY REVIEW
Reviewed May. 7, 2012

"Moist, delicious, and easy to make cake. I will definitely make this cake again!"

MY REVIEW
Reviewed Apr. 29, 2012

"Absolutley love the flavour of this cake. My first try turned out more like a pound cake probably because I may have overmixed when adding the hot milk mixture to the flour but as I like a heavier density cake, I am OK with that. I will definitely make again."

MY REVIEW
Reviewed Apr. 27, 2012

"Moist & delicious Hot Milk Cake Recipe. I baked it in a Jelly Roll pan, & it turned out great."

MY REVIEW
Reviewed Mar. 4, 2012

"So simple & so easy. My husband LOVED it & is very picky when it comes to white cake. Will have fresh fruit on the side next time. This pairs well with cream cheese frosting :)"

MY REVIEW
Reviewed Feb. 21, 2012

"So good .My kids loved it.I reduced the amount of sugar to 1 cup and it turned good."

MY REVIEW
Reviewed Feb. 21, 2012

"i did this cake,it was so good and my kids loved it.Its light and delicious.I reduced the amount of sugar to 1 cup and it turned very good."

MY REVIEW
Reviewed Feb. 17, 2012

"So delicious! My entire family loved it. The cake disappeared immediately"

MY REVIEW
Reviewed Feb. 12, 2012

"Excellent Cake! I am so glad for the reviews or I would not have made this cake and that would have been our loss! Thanks for the recipes and the especially the reviews. They so make a difference!"

MY REVIEW
Reviewed Feb. 11, 2012

"i made this cake, and loved it!! thanks for sharing it!"

MY REVIEW
Reviewed Feb. 6, 2012

"I've been making this cake for years, since I got the recipe from another poster on a cooking forum. I used it as my wedding cake.

It is not as light and fluffy as cake mix cakes, and does have somewhat the consistency of pound cake. I like that and it makes it sturdy enough for stacking and decorating multiple layers.
Be sure to beat the eggs the full 5 minutes called for or it will be extremely dense."

MY REVIEW
Reviewed Feb. 5, 2012

"The cake tasted good, but it was not light and fluffy. It was heavey and had the texture of a pound cake. Can anyone tell me what may have caused this?"

MY REVIEW
Reviewed Feb. 3, 2012

"so i have made this one several times now and turned out great each time. made as is, used lemon, butter, coconut instead of vanilla ...lol not all at once and have added cocoa ..all have been yummy and easy to make."

MY REVIEW
Reviewed Jan. 7, 2012

"Very tasty cake will make again and again. Next time, I would like to try a little cinnamon in it. Also very tasty dunked into hot chocolate. My son wants to try putting a little cocoa in it. Yum can't wait to try many different ideas."

MY REVIEW
Reviewed Jan. 5, 2012

"Great recipe! I like light fluffy cakes so I added some more baking powder and add a little baking soda."

MY REVIEW
Reviewed Dec. 30, 2011

"Great, easy to make and lots of fun to eat"

MY REVIEW
Reviewed Nov. 5, 2011

"This is one of our favorite cakes to have during the week. I sprinkle powder sugar on it before serving it."

MY REVIEW
Reviewed Oct. 19, 2011

"This is a super good cake. I use it for strawberry shortcake and it has always been a big hit at my home. It is great plain too. Try it, you'll love it!"

MY REVIEW
Reviewed Oct. 19, 2011

"Amazing, simple and delicious. It's my family's favorite!"

MY REVIEW
Reviewed Oct. 19, 2011

"I was searching on line for a hot milk cake recipe a few days ago and came across this one! I was delighted with it! I decided to make it as a layer cake and put a seedless strawberry jam in the center, then after putting the top on I made a chocolate glaze to drizzle over it! We really did enjoy this! I also used whole milk instead of the 2%."

MY REVIEW
Reviewed Aug. 23, 2011

"ALL MY FAMILY MEMBER N MY SELF LOVE"

MY REVIEW
Reviewed Aug. 22, 2011

"This has the taste and texture of the pound cake I remember as a child. Absolutely delicious."

MY REVIEW
Reviewed Aug. 16, 2011

"Fabulous recipe - I use plain soy milk and it turns out great! In fact, I'm eating some now with peach ice cream and fresh berries. Yum!"

MY REVIEW
Reviewed Aug. 13, 2011

"This was so good! I swirled a 1/2 pint of home made strawberry jam in before baking, but I think next time I'll make two layers and put the jam in between the layers. I didn't have quite enough butter and it still turned out great! very tender, light, crumb. I really like this recipe thank you!"

MY REVIEW
Reviewed Jul. 29, 2011

"Excellent cake! I made coconut/pecan frosting for on it. Mmmmm!"

MY REVIEW
Reviewed Jul. 6, 2011

"I made this and loved it. Its simple and yet still good. and shes right it would work great with any fruit and even as a strawberry shortcake. but, for simple its still yummy and you can eat it without frosting."

MY REVIEW
Reviewed May. 27, 2011

"This is a really tasty cake plain, but I see some cherry sauce in it's future."

MY REVIEW
Reviewed May. 27, 2011

"Not very exciting. It reminded me of eating the sponge cake part of a twinkie without the fun of the cream filled center. Would make a good cake base for a fruit topping, but it doesn't stand up well alone."

MY REVIEW
Reviewed May. 5, 2011

"My 11 yr old daughter makes this and without fail, it disappears fast!"

MY REVIEW
Reviewed May. 2, 2011

"Fabulous cake! I made this as the base for strawberry shortcake with fresh strawberries and Cool Whip - it was a big hit :) Thanks for the recipe! God bless."

MY REVIEW
Reviewed Mar. 19, 2011

"By the way, my second attempt was not as successful as the first (cake did not rise as high) and I have found that beating the eggs well is *very* important--you may need to beat more than five minutes!"

MY REVIEW
Reviewed Mar. 6, 2011

"Made this early one Sunday morning, when my daughter and granddaughter came up stairs for breakfast my daughter told her daughter that it was breakfast cake and she ate it. The following Sunday she asked if we could have breakfast cake again, yes we did!"

MY REVIEW
Reviewed Mar. 3, 2011

"My Mther called this "a hot milk sponge cake". We had it with strawberries every summer for years. It's fantastic!"

MY REVIEW
Reviewed Jan. 11, 2011

"This is my favorite cake since 1993. My family loves it. I am making it today for my 70th birthday tomorrow. Love it."

MY REVIEW
Reviewed Nov. 13, 2010

"I thought this cake was good but not really anything to rave about. If I ever make it again, I will probably make a frosting for it, poke holes into it for pudding, or cut it up to be used in some other sort of dessert."

MY REVIEW
Reviewed Sep. 25, 2010

"Made this cake for the first time and it was to die for. Dusted some powdered sugar on the top. Next time, might add some lemon extract and zest to the batter."

MY REVIEW
Reviewed Jun. 10, 2010

"This is one of my favourite cake recipes. My boys always request it for their birthday. It is so easy and has a fantastic flavour and texture"

MY REVIEW
Reviewed May. 29, 2010

"We served this for my daughter's graduation. It has a wonderful flavor and texture."

MY REVIEW
Reviewed May. 1, 2010

"Have been using this for strawberry shortcake. Very good!!"

MY REVIEW
Reviewed Apr. 2, 2010

"I, too, have been making this cake since the first issue of Taste of Home hit the newsstand! Love it plain, but it's also great with strawberries and whipped cream on top!"

MY REVIEW
Reviewed Nov. 13, 2009

"Yummy! My 5-year-old helped me make this. The texture reminds me a bit of angel food cake but not "chewy." Very sweet without any frosting or anything added."

MY REVIEW
Reviewed Jul. 25, 2009

"This is the best cake I have ever had. The ingredients are simple and readily available. Recipe is easy to make."

MY REVIEW
Reviewed Mar. 18, 2009 Edited Jun. 10, 2010

"love this cake. It was in the first issue of Taste of Home and it has been a staple in my home. Both my boys love it."

MY REVIEW
Reviewed Feb. 17, 2009 Edited Apr. 3, 2014

"This recipe has become a family favorite. I'm making it today for my daughter's 22nd birthday. When I told her, she was overjoyed! This cake is absolutely delicious."

MY REVIEW
Reviewed Oct. 28, 2008

"Delicious! We just made this cake today!"

MY REVIEW
Reviewed Feb. 20, 2008

"I love this recipe! The cake is sweet on its own so it's nice to add some whipped cream for a lighter treat!"

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