Back to Hot Kippered Salmon

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Hot Kippered Salmon Recipe

Hot Kippered Salmon Recipe

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.
TOTAL TIME: Prep: 5 min. + chilling Bake: 30 min. YIELD:8 servings

Ingredients

  • 2 salmon fillets (about 2 pounds each)
  • 4 teaspoons salt
  • Pepper to taste
  • 2 tablespoons plus 2 teaspoons brown sugar
  • 2 tablespoons Liquid Smoke, optional

Directions

  • 1. Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork. Yield: 8 servings.

Nutritional Facts

8 ounce-weight: 225 calories, 12g fat (2g saturated fat), 67mg cholesterol, 1249mg sodium, 4g carbohydrate (4g sugars, 0g fiber), 23g protein

Reviews for Hot Kippered Salmon

Sort By :
MY REVIEW
Reviewed Mar. 10, 2016

"I misread the directions and accidentally put too much salt on the salmon and not enough liquid smoke. Despite this, I think it was an interesting combination of flavors and I look forward to trying this again, with the correct amounts of ingredients."

MY REVIEW
Reviewed Feb. 12, 2010

"This recipe is easy and absolutely delicious. I've made it many times and it's always a hit."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.