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Hot Kippered Salmon Recipe
Hot Kippered Salmon Recipe photo by Taste of Home
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Hot Kippered Salmon Recipe

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We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.
TOTAL TIME: Prep: 5 min. + chilling Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + chilling Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 salmon fillets (about 2 pounds each)
  • 4 teaspoons salt
  • Pepper to taste
  • 2 tablespoons plus 2 teaspoons brown sugar
  • 2 tablespoons Liquid Smoke, optional

Nutritional Facts

8 ounce-weight: 225 calories, 12g fat (2g saturated fat), 67mg cholesterol, 1249mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 23g protein.

Directions

  1. Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork. Yield: 8 servings.
Originally published as Hot Kippered Salmon in Country February/March 1992, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Hot Kippered Salmon

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
PrplMonky5 User ID: 6612040 245256
Reviewed Mar. 10, 2016

"I misread the directions and accidentally put too much salt on the salmon and not enough liquid smoke. Despite this, I think it was an interesting combination of flavors and I look forward to trying this again, with the correct amounts of ingredients."

MY REVIEW
Pnina User ID: 213599 13768
Reviewed Feb. 12, 2010

"This recipe is easy and absolutely delicious. I've made it many times and it's always a hit."

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