Hot Kielbasa Dip Recipe
Hot Kielbasa Dip Recipe photo by Taste of Home
Publisher Photo

Hot Kielbasa Dip Recipe

Read Reviews
5 6 7
Publisher Photo
My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces fully cooked kielbasa or Polish sausage, finely chopped
  • 1/2 cup sliced green onions, divided
  • 1/4 cup grated Parmesan cheese
  • Assorted crackers or raw vegetables

Directions

In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Kielbasa Dip in Quick Cooking September/October 1999, p31

Nutritional Facts

2 tablespoon: 83 calories, 8g fat (4g saturated fat), 21mg cholesterol, 154mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 1 package (8 ounces) cream cheese
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces fully cooked kielbasa or Polish sausage, finely chopped
  • 1/2 cup sliced green onions, divided
  • 1/4 cup grated Parmesan cheese
  • Assorted crackers or raw vegetables
  1. In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
  2. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Kielbasa Dip in Quick Cooking September/October 1999, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forHot Kielbasa Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
JCV4 User ID: 628113 50380
Reviewed Nov. 25, 2014

"This was so easy to make and heat up. I brought it to a potluck and it was GONE! Great flavors and something different for an appetizer."

MY REVIEW
behavioranalyst User ID: 7856562 74560
Reviewed Jul. 1, 2014

"I love this recipe! The only thing I changed is I added a tablespoon of Liquid Smoke for a deeper smoky flavor. Awesome!"

MY REVIEW
Sprowl User ID: 29186 21398
Reviewed Jan. 3, 2012

"Tasty dip! I heated all in microwave and then put in 1 1/2 qt crockpot."

MY REVIEW
ladyluckXIII User ID: 973558 27668
Reviewed Feb. 7, 2011

"Made this for Superbowl party. Easy and very tasty!! Didn't change a thing, but I used my chopper to quickly mince the sausage into spreadable pieces."

MY REVIEW
tsummer99 User ID: 4495427 21396
Reviewed Oct. 28, 2009

"Excellent! Will be making this again for my next party."

MY REVIEW
bstripsky User ID: 133420 203283
Reviewed Dec. 17, 2008

"I made this recipe lighter by uing 1/3 reduced fat cream cheese, light sour cream, and light mayonnaise. I also served it with reduced fat crackers. Yummmmm"

Loading Image
Mediabong Goes Here