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Hot Italian Sausage Soup

 Hot Italian Sausage Soup
Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. “I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,” writes Dan Bute of Ottawa, Illinois.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 pound Johnsonville® Hot Italian Sausage Links
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen Italian vegetables
  • 3/4 cup julienned green, sweet red and/or yellow pepper
  • 1/4 cup chopped onion
  • 1/4 cup white wine or chicken broth
  • 1 teaspoon brown sugar
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink.
  • Meanwhile, in a large saucepan, combine the remaining ingredients.
  • Bring to a boil. Reduce heat; cover and simmer for 10 minutes or
  • until vegetables are tender.
  • Drain sausage; add to soup and heat through. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.