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Hot Italian Ham Subs Recipe
Hot Italian Ham Subs Recipe photo by Taste of Home

Hot Italian Ham Subs Recipe

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“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced fresh basil
  • 1/4 teaspoon salt
  • 4 submarine buns, split
  • 12 slices deli ham
  • 12 slices tomato
  • 12 slices part-skim mozzarella cheese
  • 12 fresh basil leaves
  • 4 slices sweet onion, halved
  • 8 slices provolone cheese


  1. In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns.
  2. On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet.
  3. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately. Yield: 4 servings.
Originally published as Hot Italian Ham Subs in Taste of Home August/September 2007, p58

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Reviewed Sep. 2, 2015

"It's a good sandwich, very flavorful."

Reviewed Mar. 30, 2011

"Wow what a delicious Sandwich!"

Reviewed Sep. 18, 2009

"Where are the nutritional values? These sound delicious but I need to know carbs, sugar, sodium for my diabetic husband. Rochap83"

Reviewed May. 27, 2009

"These are so,so Good!!"

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