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Hot Italian Beef Sandwiches Recipe

If you’re looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They’re also good with salad or soup for a hearty lunch.
TOTAL TIME: Prep: 25 min. Cook: 6 hours + standing YIELD:8 servings


  • 1 beef rump roast or bottom round roast (3 pounds)
  • 3 large green peppers, diced
  • 1 cup white wine or beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 8 kaiser rolls, split


  • 1. Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender.
  • 2. Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches. Yield: 8 servings.

Nutritional Facts

1 each: 421 calories, 11g fat (3g saturated fat), 102mg cholesterol, 649mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 40g protein.

Reviews for Hot Italian Beef Sandwiches

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katlaydee3 User ID: 3741999 226552
Reviewed May. 18, 2015

"I was a little disappointed with this recipe. There was nothing really wrong with the sandwiches; and I am planning to use the leftovers; there was just nothing really special about them. I may end up pouring some barbecue sauce over the meat tomorrow instead. One additional note; my cats loved the meat and went nuts over it! The rating is mine, the cats would have given 5 stars!"

jmkasprak User ID: 2880256 82721
Reviewed Nov. 7, 2011

"I made 1/3 of this recipe with stir fry beef strips. It had good flavor, so next time I'll make a full batch."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.