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Hot Ham Sandwiches Recipe
Hot Ham Sandwiches Recipe photo by Taste of Home

Hot Ham Sandwiches Recipe

Publisher Photo
"I came up with this crowd-pleasing recipe when trying to re-create a favorite sandwich from a restaurant near my hometown," recalls Susan Rehm of Grahamsville, New York. "Flavored with sweet relish, these ham sandwiches are oh-so-easy. My family likes them with coleslaw and French fries."
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 3 pounds thinly sliced deli ham (about 40 slices)
  • 2 cups apple juice
  • 2/3 cup packed brown sugar
  • 1/2 cup sweet pickle relish
  • 2 teaspoons prepared mustard
  • 1 teaspoon paprika
  • 12 kaiser rolls, split
  • Additional sweet pickle relish, optional

Nutritional Facts

1 sandwich (calculated without additional relish) equals 432 calories, 13 g fat (4 g saturated fat), 62 mg cholesterol, 1,974 mg sodium, 52 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham.
  2. Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired. Yield: 12 servings.
Originally published as Hot Ham Sandwiches in Quick Cooking May/June 2000, p45

Nutritional Facts

1 sandwich (calculated without additional relish) equals 432 calories, 13 g fat (4 g saturated fat), 62 mg cholesterol, 1,974 mg sodium, 52 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Hot Ham Sandwiches

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
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2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Dec. 18, 2011

made this last year for Christmas Eve. Everyone liked it so much, I am making it again this year!

MY REVIEW
Reviewed Feb. 11, 2011

Very tasty and simple, definitely will make again.

MY REVIEW
Reviewed Mar. 2, 2010

Easy to prepare, different and delicious.

MY REVIEW
Reviewed Nov. 1, 2008

Sounds great...easy,fast and convenient. I plan to serve it on Christmas Eve. Will leave a review after we have it. Arline Busch

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