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Hot Ham Salad Recipe
Hot Ham Salad Recipe photo by Taste of Home
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I make this quite often for my husband. A quick, hot meal that's perfect served with dinner rolls, it's a real hit at our house.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 3 cups cubed fully cooked ham
  • 3/4 cup pineapple tidbits
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 cup mayonnaise
  • 1/4 cup shredded mozzarella cheese
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup slivered almonds

Nutritional Facts

1 serving (1 cup) equals 738 calories, 61 g fat (10 g saturated fat), 81 mg cholesterol, 1,675 mg sodium, 24 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. In a bowl, combine the first six ingredients. Gently fold in the oranges. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Hot Ham Salad in Country Extra September 2000, p51

Nutritional Facts

1 serving (1 cup) equals 738 calories, 61 g fat (10 g saturated fat), 81 mg cholesterol, 1,675 mg sodium, 24 g carbohydrate, 3 g fiber, 24 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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