Hot Ham N Cheese Recipe
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Hot Ham N Cheese Recipe

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This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.—Linda Hartsell, Apple Creek, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/4 cup butter, softened
  • 2 tablespoons horseradish mustard or spicy brown mustard
  • 2 tablespoons finely chopped onion
  • 2 teaspoons poppy seeds
  • 4 hamburger buns, split
  • 8 thin slices fully cooked ham
  • 4 slices Swiss cheese

Nutritional Facts

1 each: 383 calories, 23g fat (14g saturated fat), 76mg cholesterol, 959mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 20g protein.


  1. In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Hot Ham N Cheese in Quick Cooking May/June 1999, p7

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cboyer40 User ID: 1827333 24328
Reviewed Jan. 5, 2013

"Very easy and tasty. We have these several times a year for large family get togethers."

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