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Hot Ham Hoagies

 Hot Ham Hoagies
These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."
6 ServingsPrep/Total Time: 20 min.


  • 1 cup barbecue sauce
  • 3/4 teaspoon ground mustard
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon ground cloves
  • 1 pound thinly sliced fully cooked ham
  • Lettuce leaves and sliced tomato, onion and Swiss cheese
  • 6 hoagie or submarine buns, split


  • In a small saucepan over medium heat, combine the first five
  • ingredients; bring to a boil. Reduce heat; cover and simmer for 15
  • minutes. Serve on buns with lettuce, tomato, onion, cheese; top with
  • ham mixture. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 324 calories, 8 g fat (4 g saturated fat), 27 mg cholesterol, 1,560 mg sodium, 44 g carbohydrate, 2 g fiber, 22 g protein.