Hot Ham and Pineapple Sub Recipe
Hot Ham and Pineapple Sub Recipe photo by Taste of Home

Hot Ham and Pineapple Sub Recipe

Publisher Photo
"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it a snap to put together."
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES: 4-6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 tablespoons vegetable oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 1 can (8 ounces) pizza sauce, divided
  • 1/3 pound sliced deli ham
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 slice) equals 279 calories, 11 g fat (4 g saturated fat), 26 mg cholesterol, 813 mg sodium, 32 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown.
  2. In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes.
  3. Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use).
  4. Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich. Yield: 4-6 servings.
Originally published as Hot Ham and Pineapple Sub in Quick Cooking March/April 2002, p37

Nutritional Facts

1 serving (1 slice) equals 279 calories, 11 g fat (4 g saturated fat), 26 mg cholesterol, 813 mg sodium, 32 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Hot Ham and Pineapple Sub

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Mar. 1, 2012

I found this recipe to be very tasty. I used a loaf of french bread from the bakery instead of using a refrigerated loaf that I would have to prepare in the oven. I also spread the pizza sauce over both sides of the bread prior to baking until the cheese melted. I did not measure any of the ingredients.

MY REVIEW
Reviewed Feb. 10, 2011

This is a yummy recipe. I've made it several times, it tastes like a hawaiian pizza :) Good and simple recipe-very quick too!

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