Hot Ham 'n' Egg Sandwiches
Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."
8 ServingsPrep/Total Time: 30 min.
- 1 cup finely chopped fully cooked ham
- 2 cups (8 ounces) shredded cheddar cheese
- 1 small onion, chopped
- 1/3 cup sliced pimiento-stuffed olives
- 2 Eggland's Best Hard-Cooked Peeled Eggs, chopped
- 1/2 cup chili sauce
- 3 tablespoons mayonnaise
- 8 hot dog buns
- In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in
- chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap
- individually in foil. Place on a baking sheet. Bake at 400° for
- 10 minutes or until heated through. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 337 calories, 18 g fat (8 g saturated fat), 94 mg cholesterol, 1,028 mg sodium, 28 g carbohydrate, 1 g fiber, 15 g protein.