Hot Ham 'n' Egg Sandwiches Recipe

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Hot Ham 'n' Egg Sandwiches Recipe

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Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup finely chopped fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 small onion, chopped
  • 1/3 cup sliced pimiento-stuffed olives
  • 2 hard-boiled large eggs, chopped
  • 1/2 cup chili sauce
  • 3 tablespoons mayonnaise
  • 8 hot dog buns

Directions

In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through. Yield: 8 servings.
Originally published as Hot Ham 'n' Egg Sandwiches in Quick Cooking January/February 2002, p17

Nutritional Facts

1 each: 337 calories, 18g fat (8g saturated fat), 94mg cholesterol, 1028mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 15g protein.

  • 1 cup finely chopped fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 small onion, chopped
  • 1/3 cup sliced pimiento-stuffed olives
  • 2 hard-boiled large eggs, chopped
  • 1/2 cup chili sauce
  • 3 tablespoons mayonnaise
  • 8 hot dog buns
  1. In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through. Yield: 8 servings.
Originally published as Hot Ham 'n' Egg Sandwiches in Quick Cooking January/February 2002, p17

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