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Hot Ham & Cheese Slices Recipe
Hot Ham & Cheese Slices Recipe photo by Taste of Home

Hot Ham & Cheese Slices Recipe

Read Reviews (11)
4.31 11
Publisher Photo
Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 small sweet red pepper, chopped
  • 2 green onions, chopped
  • 2 tablespoons butter
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound sliced Swiss cheese

Nutritional Facts

1 slice equals 469 calories, 29 g fat (12 g saturated fat), 51 mg cholesterol, 537 mg sodium, 36 g carbohydrate, 5 g fiber, 17 g protein.

Directions

  1. In a large skillet, saute the mushrooms, pepper and onions in butter until tender. Set aside.
  2. Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into 4 slices. Yield: 8 servings.
Originally published as Hot Ham & Cheese Slices in Taste of Home October/November 2010, p60

Nutritional Facts

1 slice equals 469 calories, 29 g fat (12 g saturated fat), 51 mg cholesterol, 537 mg sodium, 36 g carbohydrate, 5 g fiber, 17 g protein.

Reviews for Hot Ham & Cheese Slices(11)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 19, 2011

very rich but quick and tasty. Maybe next time I will go a little lighter on the cheese and cook the veggies in oil instead of butter.

MY REVIEW
Reviewed Aug. 20, 2011

I love this recipe....I highly recommend putting your layer of sauteed veggies in between your ham and cheese layer because otherwise it gets your puff pastry mushy on the bottom.

MY REVIEW
Reviewed Apr. 6, 2011

This is a delicious recipe! My picky husband even really liked it. For my son, I left out the mushrooms. I also added bacon. Wonderful!

MY REVIEW
Reviewed Apr. 4, 2011

We love this easy recipe! delicious!

MY REVIEW
Reviewed Feb. 8, 2011

Very easy to prepare. I added extra onions & a little garlic. Whole family enjoyed it and requested again.

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