Hot Ginger Coffee Recipe
I like to sit by the fire and sip this coffee on a cold winter day. It's a great warm-up after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings
- 6 tablespoons ground coffee (not instant)
- 1 tablespoon grated orange peel
- 1 tablespoon chopped crystallized ginger
- 1/2 teaspoon ground cinnamon
- 6 cups cold water
- Whipped cream, cinnamon sticks and/or additional orange peel, optional
- 1. Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer's directions.
- 2. Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired. Yield: 6 servings.
1 cup (calculated without optional ingredients) equals 22 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
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