Print Options

Back to Hot German Rice Salad >

Include these items:

Taste of Home Logo

Hot German Rice Salad

 Hot German Rice Salad
This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 8 bacon strips
  • 1/3 cup sugar
  • 1/3 cup cider vinegar
  • 3/4 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1/4 cup chopped pimientos
  • 1/4 cup chopped green pepper
  • 1 tablespoon chopped onion
  • 3-1/2 cups hot cooked rice
  • 1 hard-cooked egg, sliced

Directions

  • In a skillet over medium heat, cook bacon until crisp. Drain,
  • reserving 1/3 cup drippings. Crumble bacon and set aside. Add the
  • sugar, vinegar, celery seed and pepper to drippings. Bring to a
  • boil; cook and stir for 1 minute. Stir in pimientos, green pepper,
  • onion, rice and bacon. Garnish with egg. Serve warm. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 351 calories, 19 g fat (7 g saturated fat), 56 mg cholesterol, 234 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.