- vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or
- until thickened. Reduce heat to low. Add the potatoes and bacon;
- stir gently. Serve warm. Yield: 2 servings.
Nutritional Facts: 1 cup equals 245 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 469 mg sodium, 27 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 fat.