- For sauce, combine sugar, cocoa and cream in a saucepan until smooth.
- Add semisweet chips and butter. Cook and stir over low heat until
- chips and butter are melted and mixture is smooth. Remove from the
- heat; stir in vanilla.
- Cut cake into wedges; top with ice cream. Drizzle with warm sauce.
- Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 413 calories, 27 g fat (15 g saturated fat), 114 mg cholesterol, 138 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein.