"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
- 1 can (14 ounces) sweetened condensed milk
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Yield: about 1-1/2 cups.
Originally published as Hot Fudge Sauce in Taste of Home June/July 2002, p8
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