Hot Fudge Sauce Recipe
- 1 can (14 ounces) sweetened condensed milk
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Yield: about 1-1/2 cups.
2 tablespoon: 135 calories, 6g fat (3g saturated fat), 16mg cholesterol, 61mg sodium, 19g carbohydrate (19g sugars, trace fiber), 3g protein
Reviews for Hot Fudge Sauce
"Absolutely delicious and very easy to make! For our Christmas Eve dessert, I made a big, deep-dish chocolate chip cookie with caramel filling in an iron skillet and I topped it with ice cream and this delicious fudge sauce. I doubled the recipe to make sure we had plenty and I am glad I did because it was so yummy!"
"Quick, Easy and So Good."
"excellent! fast and easy to assemble. Tasted just like FUDGE but sauce-style."
"I was looking for a recipe for hot fudge sauce to go with some ice cream I had bought. I had all the ingredients for this sauce so I tried it. This is perfect, just enough chocolate, not too sweet and it is very creamy. This is a keeper!"
"I have this same recipe and it doesn't get any better than this. Delicious!"