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Hot Fudge Sauce Recipe

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract


  • 1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Yield: about 1-1/2 cups.

Nutritional Facts

2 tablespoon: 135 calories, 6g fat (3g saturated fat), 16mg cholesterol, 61mg sodium, 19g carbohydrate (19g sugars, 0g fiber), 3g protein .

Reviews for Hot Fudge Sauce

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Grammy Debbie 216400
Reviewed Dec. 30, 2014

"Absolutely delicious and very easy to make! For our Christmas Eve dessert, I made a big, deep-dish chocolate chip cookie with caramel filling in an iron skillet and I topped it with ice cream and this delicious fudge sauce. I doubled the recipe to make sure we had plenty and I am glad I did because it was so yummy!"

My4Wheels 112826
Reviewed Aug. 10, 2014

"Quick, Easy and So Good."

rmajor 129311
Reviewed Oct. 15, 2013

"excellent! fast and easy to assemble. Tasted just like FUDGE but sauce-style."

workinmomTX 35288
Reviewed Feb. 12, 2011

"I was looking for a recipe for hot fudge sauce to go with some ice cream I had bought. I had all the ingredients for this sauce so I tried it. This is perfect, just enough chocolate, not too sweet and it is very creamy. This is a keeper!"

vallas 42422
Reviewed May. 20, 2009

"I have this same recipe and it doesn't get any better than this. Delicious!"

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