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Hot Fudge Sauce Recipe

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract


  • 1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Yield: about 1-1/2 cups.

Nutritional Facts

2 tablespoon: 135 calories, 6g fat (3g saturated fat), 16mg cholesterol, 61mg sodium, 19g carbohydrate (19g sugars, trace fiber), 3g protein

Reviews for Hot Fudge Sauce

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Reviewed Dec. 30, 2014

"Absolutely delicious and very easy to make! For our Christmas Eve dessert, I made a big, deep-dish chocolate chip cookie with caramel filling in an iron skillet and I topped it with ice cream and this delicious fudge sauce. I doubled the recipe to make sure we had plenty and I am glad I did because it was so yummy!"

Reviewed Aug. 10, 2014

"Quick, Easy and So Good."

Reviewed Oct. 15, 2013

"excellent! fast and easy to assemble. Tasted just like FUDGE but sauce-style."

Reviewed Feb. 12, 2011

"I was looking for a recipe for hot fudge sauce to go with some ice cream I had bought. I had all the ingredients for this sauce so I tried it. This is perfect, just enough chocolate, not too sweet and it is very creamy. This is a keeper!"

Reviewed May. 20, 2009

"I have this same recipe and it doesn't get any better than this. Delicious!"

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