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Hot Fudge Sauce Recipe

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"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Nutritional Facts

2 tablespoon: 135 calories, 6g fat (3g saturated fat), 16mg cholesterol, 61mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 3g protein.

Directions

  1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Yield: about 1-1/2 cups.
Originally published as Hot Fudge Sauce in Taste of Home June/July 2002, p8


Reviews for Hot Fudge Sauce

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Grammy Debbie User ID: 30612 216400
Reviewed Dec. 30, 2014

"Absolutely delicious and very easy to make! For our Christmas Eve dessert, I made a big, deep-dish chocolate chip cookie with caramel filling in an iron skillet and I topped it with ice cream and this delicious fudge sauce. I doubled the recipe to make sure we had plenty and I am glad I did because it was so yummy!"

MY REVIEW
My4Wheels User ID: 996083 112826
Reviewed Aug. 10, 2014

"Quick, Easy and So Good."

MY REVIEW
rmajor User ID: 1339370 129311
Reviewed Oct. 15, 2013

"excellent! fast and easy to assemble. Tasted just like FUDGE but sauce-style."

MY REVIEW
workinmomTX User ID: 742853 35288
Reviewed Feb. 12, 2011

"I was looking for a recipe for hot fudge sauce to go with some ice cream I had bought. I had all the ingredients for this sauce so I tried it. This is perfect, just enough chocolate, not too sweet and it is very creamy. This is a keeper!"

MY REVIEW
vallas User ID: 3762943 42422
Reviewed May. 20, 2009

"I have this same recipe and it doesn't get any better than this. Delicious!"

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