Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
- 2 cups sugar
- 1/4 cup baking cocoa
- 1 can (5 ounces) evaporated milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
- To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.
Originally published as Hot Fudge Sauce in Taste of Home December/January 2006, p13
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Hot Fudge Ice Cream Topping
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review