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Hot Fudge Ice Cream Topping Recipe

Hot Fudge Ice Cream Topping Recipe

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings


  • 2 cups sugar
  • 1/4 cup baking cocoa
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract


  • 1. In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
  • 2. To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 163 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 67 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

Reviews for Hot Fudge Ice Cream Topping

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Reviewed Sep. 3, 2015

"I used half brown sugar and half white sugar, a dash of salt, 1/3 cup cocoa powder, and added 1/4 cup chocolate chips to thicken and add a richer chocolate flavor. It turned out great."

Reviewed Mar. 22, 2015

"Excellent and so easy. Sometimes I just serve it up on a spoon!"

Reviewed Aug. 28, 2014

"Not sure what I did wrong but could NOT get the sugar to dissolve. It tasted wonderful but texture was not up to par."

Reviewed Jul. 14, 2014

"Excellent flavor and easy to make. I will cook a little longer next time since we prefer very thick fudge sauce. Highly recommend this recipe, thanks for sharing!"

Reviewed Nov. 29, 2012

"Sauce was to sweet did not taste the chocolate, added 1 cup dark chocolate chips to the sauce, made it have a richer chocolate favor"

Reviewed Nov. 13, 2012

"This is very easy and is good. taste just what I hoped it would and it is inexpensive"

Reviewed Mar. 12, 2012

"A good thick fudge sauce. Yummy!"

Reviewed Oct. 2, 2011

"Very good! We make this often..."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.