Hot Fudge Ice Cream Topping Recipe
- 2 cups sugar
- 1/4 cup baking cocoa
- 1 can (5 ounces) evaporated milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- 1. In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
- 2. To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.
2 tablespoon: 163 calories, 6g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 27g carbohydrate (25g sugars, trace fiber), 1g protein
Reviews for Hot Fudge Ice Cream Topping
"I used half brown sugar and half white sugar, a dash of salt, 1/3 cup cocoa powder, and added 1/4 cup chocolate chips to thicken and add a richer chocolate flavor. It turned out great."
"Excellent and so easy. Sometimes I just serve it up on a spoon!"
"Not sure what I did wrong but could NOT get the sugar to dissolve. It tasted wonderful but texture was not up to par."
"Excellent flavor and easy to make. I will cook a little longer next time since we prefer very thick fudge sauce. Highly recommend this recipe, thanks for sharing!"
"Sauce was to sweet did not taste the chocolate, added 1 cup dark chocolate chips to the sauce, made it have a richer chocolate favor"
"This is very easy and is good. taste just what I hoped it would and it is inexpensive"
"A good thick fudge sauce. Yummy!"
"Very good! We make this often..."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.