- 2 cups sugar
- 1/4 cup baking cocoa
- 1 can (5 ounces) evaporated milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
- To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Hot Fudge Ice Cream Topping
"I used half brown sugar and half white sugar, a dash of salt, 1/3 cup cocoa powder, and added 1/4 cup chocolate chips to thicken and add a richer chocolate flavor. It turned out great."
"Excellent and so easy. Sometimes I just serve it up on a spoon!"
"Not sure what I did wrong but could NOT get the sugar to dissolve. It tasted wonderful but texture was not up to par."
"Excellent flavor and easy to make. I will cook a little longer next time since we prefer very thick fudge sauce. Highly recommend this recipe, thanks for sharing!"
"Sauce was to sweet did not taste the chocolate, added 1 cup dark chocolate chips to the sauce, made it have a richer chocolate favor"