Hot Fudge Ice Cream Topping Recipe

4.5 8 10
Hot Fudge Ice Cream Topping Recipe
Hot Fudge Ice Cream Topping Recipe photo by Taste of Home
Publisher Photo

Hot Fudge Ice Cream Topping Recipe

Read Reviews
4.5 8 10
Publisher Photo
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups sugar
  • 1/4 cup baking cocoa
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract

Directions

In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.
Originally published as Hot Fudge Sauce in Taste of Home December/January 2006, p13

Nutritional Facts

2 tablespoon: 163 calories, 6g fat (4g saturated fat), 18mg cholesterol, 67mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 1g protein.

  • 2 cups sugar
  • 1/4 cup baking cocoa
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract
  1. In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
  2. To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.
Originally published as Hot Fudge Sauce in Taste of Home December/January 2006, p13

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Reviews forHot Fudge Ice Cream Topping

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jekenn User ID: 7616868 232272
Reviewed Sep. 3, 2015

"I used half brown sugar and half white sugar, a dash of salt, 1/3 cup cocoa powder, and added 1/4 cup chocolate chips to thicken and add a richer chocolate flavor. It turned out great."

MY REVIEW
gorhamtl User ID: 4290572 223309
Reviewed Mar. 22, 2015

"Excellent and so easy. Sometimes I just serve it up on a spoon!"

MY REVIEW
teacher-pat User ID: 2118709 97717
Reviewed Aug. 28, 2014

"Not sure what I did wrong but could NOT get the sugar to dissolve. It tasted wonderful but texture was not up to par."

MY REVIEW
marlowesmom User ID: 1394533 146896
Reviewed Jul. 14, 2014

"Excellent flavor and easy to make. I will cook a little longer next time since we prefer very thick fudge sauce. Highly recommend this recipe, thanks for sharing!"

MY REVIEW
linlin5050 User ID: 5587959 57881
Reviewed Nov. 29, 2012

"Sauce was to sweet did not taste the chocolate, added 1 cup dark chocolate chips to the sauce, made it have a richer chocolate favor"

MY REVIEW
grennypat User ID: 6968028 57880
Reviewed Nov. 13, 2012

"This is very easy and is good. taste just what I hoped it would and it is inexpensive"

MY REVIEW
Libbyscooking User ID: 6102594 130123
Reviewed Mar. 12, 2012

"A good thick fudge sauce. Yummy!"

MY REVIEW
vicki8528 User ID: 4376566 152078
Reviewed Oct. 2, 2011

"Very good! We make this often..."

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