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Hot Fudge Ice Cream Dessert

 Hot Fudge Ice Cream Dessert
I have to make this dessert for all out family get-togethers because my children like it so much. It's very rich, so start with a small piece.
6 ServingsPrep: 25 min. + freezing


  • 1 cup miniature marshmallows
  • 3/4 cup evaporated milk
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup milk chocolate chips
  • 10 vanilla wafers
  • 1 quart butter pecan ice cream, softened
  • 9 pecan halves, toasted
  • 4 maraschino cherries


  • For fudge sauce, in a saucepan, combine the marshmallows, milk and
  • chips. Cook and stir over low heat until mixture is melted and
  • smooth. Remove from the heat and refrigerate until chilled.
  • Line the bottom of a 6-in. springform pan with vanilla wafers. Top
  • with about 1 cup ice cream; press into a smooth layer. Top with a
  • third of the fudge sauce. Freeze for 30 minutes or until set.
  • Repeat layers twice, freezing in between layers. Top with pecans and
  • cherries. Cover and freeze until firm. Remove from freezer 10-15
  • minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 501 calories, 30 g fat (15 g saturated fat), 46 mg cholesterol, 216 mg sodium, 55 g carbohydrate, 1 g fiber, 8 g protein.

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Hot Fudge Ice Cream Dessert (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.