Hot Fruit Punch Recipe
You don’t need a special occasion to serve this warming drink. It’s great after a football game or fall hayride. —Maggie Wind, Grand Rapids, Michigan
- 6 cups water, divided
- 2 individual tea bags
- 1 cup sugar
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup white grape juice
- 1. Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
- 2. In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm. Yield: 2 quarts.
1 cup: 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein.
Reviews for Hot Fruit Punch
© 2017 RDA Enthusiast Brands, LLC