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Hot Fruit Punch

 Hot Fruit Punch
You don’t need a special occasion to serve this warming drink. It’s great after a football game or fall hayride. —Maggie Wind, Grand Rapids, Michigan
8 ServingsPrep/Total Time: 20 min.


  • 6 cups water, divided
  • 2 individual tea bags
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup white grape juice


  • Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes.
  • Discard tea bags. Stir in sugar until dissolved.
  • In a Dutch oven, combine the remaining water, juices and tea; heat
  • through. Serve warm. Yield: 2 quarts.
Nutritional Facts: 1 cup equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, trace fiber, trace protein.